Middle East, North Africa lucrative markets for fruit, vegetable exports

The Middle East and North Africa have high demand for fruits and vegetables, offering Vietnamese firms a great opportunity to boost exports, according to the Ministry of Industry and Trade.
Middle East, North Africa lucrative markets for fruit, vegetable exports ảnh 1Fruits and vegetables on display at the Hortex Vietnam expo in Ho Chi Minh City. (Photo: VNA)
HCM City (VNS/VNA) - The Middle East and North Africahave high demand for fruits and vegetables, offering Vietnamese firms a greatopportunity to boost exports, according to the Ministry of Industry and Trade.

Nguyen Minh Phuong, director of the ministry’s Asia-Africa market department,said the Middle East, which comprises 15 countries and has a population ofaround 400 million people, has a high per capita income.

They import large volumes of agricultural products, including fruits andvegetables, she said.

Africa too has huge demand for agricultural products, but because of thedistances, Vietnamese firms only export to countries in the north of thecontinent, she said.

Vietnam’s exports of fruits and vegetables to the Middle East and North Africa (MENA)have soared from 255.1 million USD in 2019 to 380.3 million USD in 2021, withthe main markets being Turkey, the UAE, Egypt, Saudi Arabia, Israel, Iraq,Qatar, Morocco, and Algeria, she said.

But the exports account for only 2.6% of the region’s total imports in 2021,she said.

Of the exports to MENA, cashew is the largest item, rising from 167.8 millionUSD worth in 2019 to 260.8 million USD in 2021 and accounting for 50.2% of itstotal imports, she said.

“Vietnamese cashew products are available in many supermarkets in the UAE,Turkey, Saudi Arabia, Israel, and Egypt, and companies should continue topromote exports to the region,” she said.

Vietnam also exports coconut products (mature coconut, copra and coconut oil),lemon, almond, macadamia, banana, grapefruit, guava, mango, mangosteen,watermelon, lychee, rambutan, plum, carrot, and radish to the region.

But because of the distance, it is not easy to export fresh fruits, and so Phuongsuggested exporting frozen fresh fruits instead.

She said there are challenges in exporting to Africa and the Middle East,including fierce competition from India, Iran, Turkey, Thailand, thePhilippines, China, the US, European countries, and South Africa.

To be successful, Vietnamese firms should understand the regulations in eachmarket, including food hygiene and safety and pesticide residue requirements,and labelling in local languages, she said.

Halal certification is required to export to the Middle East, home to a largeMuslim population, while products exported to Israel must have Koshercertification, she said.

LuLu, the leading supermarket chain in the UAE, is present in Vietnam andimports many products, and Vietnamese businesses should touch base with it toexport their products to the Middle East, she said.

They should also join the ministry’s trade promotion programmes to promotetheir products in the region, she added.

Dang Phuc Nguyen, general secretary of the Vietnam Fruit and VegetablesAssociation, said fruit and vegetable exports are expected to rise to 4 billionUSD this year from 3.4 billion USD last year as many markets are allowing inVietnamese fruits and China has reopened its borders.

Durian shipments alone fetched over 420 million USD last year after getting thegreen light to enter China through the official channel, and this year thefigure is expected to top 1 billion USD, he said.

In the first two months of this year fruit and vegetable exports were worth 592million USD, a 17.8% increase year-on-year.

China remained the major market, accounting for 57.5% of the exports./.
VNA

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