Located between the two big estuaries of the Red River and the Tra Ly River, Tien Hai district in Thai Binh province with sand dunes along the beach is ideal for clam farming.
Boasting vast clam farming fields, Tien Hai is called by northern delta fishermen as the cradle of “villages on the sea” (Photo: VNA)
Tien Hai district has 3,000 hectares of clam farming along its 20km coastline (Photo: VNA)
People in Tien Hai started farming clams in the late 1980s. Fishermen gathered clams from the sea and took them to the sand dunes and built shelters to raise clams (Photo: VNA)
It took only 10 months to grow finger-sized clams into commercial ones, turning a decent profit for clam farmers (Photo: VNA)
Besides permanent employees, clam farms create thousands of jobs for locals (Photo: VNA)
The seed clams raised in Nam Thinh commune are now sold in the neighboring provinces and more than 40% of its commercial clams are exported abroad (Photo: VNA)
Clam farmers in the Mekong Delta province of Tien Giang are finding innovative solutions to produce sustainable value chains in an aim to meet international standards.
Vietnam’s agricultural and aquatic exports to China are likely to face higher quality requirements and stronger competition from other ASEAN exporters although China’s demand for these goods is still on the rise, heard a meeting on August 18.
Authorities in the southernmost province of Ca Mau are working hard to protect aquatic species in an effort to regenerate them following a long bout of overfishing, and fishermen are strictly following restrictions imposed on them for this.
The Mekong Delta province of Ben Tre will develop its maritime economy over the next decade, focusing on fishing, tourism and renewable energy, according to the provincial People’s Committee.
Farmers in the coastal district of Go Cong Dong, the largest clam producer in Tien Giang province, have received high selling prices after expanding the clam breeding area this year.
People who love Hanoi traditional food will never miss the chance to try braised clam worm cake, which is mentioned by writer Vu Bang in his book about Hanoi’s food.