Hanoi Daewoo Hotel accommodates 189 officials andathletes from eight Southeast Asian countries while the nearby Lotte hosts 78 delegatesfrom seven nations.
Inspection results show that kitchen and diningspaces at both hotels are provided with professional equipment and haveseparate areas for storing ingredients, preliminary processing, cooking andserving food. They keep three-step food inspection records and food samples inaccordance with regulations.
Kitchen staff have been provided with training onfood safety standards and received routine health checkups.
Quick tests of some random pieces of dishware andvegetables found that they all meet hygiene standards.
The hotels also arrange private dining areas forSEA Games delegations as an additional effort to maintain high food safety andCOVID-19 prevention rules.
Officials and athletes are required to not bringany food or drink from outside into the hotels and must notify receptionists ifthey want to do so.
Department director Ha highly spoke of bothhotels’ efforts to ensure the safety of their food services, urging them tokeep up to good work and to provide all possible conditions for health workersto operate in the hotels during the sporting event./.
VNA