Ingredients of the vegan banana-tofu soup (Photo: VNA)
Fried tofu is cut into smaller pieces (Photo: VNA)
Green and unripe bananas are peeled, left soaked in light lime juice for a while, then being cut into 1-cm bits (Photo: VNA)
After initial preparations, the ingredients are stir-fried (Photo: VNA)
They then are braised in water with fermented rice for the distinctive sour taste (Photo: VNA)
A bowl of vegan banana-tofu soup (Photo: VNA)
VNA
