Seaweed dumpling : easy made & health soup

 Shrimp dumpling is an indispensable ingredient. The health benefits of shrimp include improved bone and brain health, weight management, and a lowered risk of cardiovascular disease. Shrimp has anti-inflammatory, and anti-aging properties that help to reduce the risk of various health ailments. Shrimp is one of the most commonly consumed types of shellfish. It is quite nutritious and provides high amounts of certain nutrients, such as iodine, that aren’t abundant in many other foods. On the other hand, some people claim that shrimp is unhealthy due to its high cholesterol content. Additionally, it is commonly believed that farm-raised shrimp may have some negative health effects compared to wild-caught shrimp (Photo: Mai Mai / Vietnamplus)

 Surely seaweed is a great source of minerals. Seaweed or sea vegetables are forms of algae that grow in the sea. They’re a food source for ocean life and range in color from red to green to brown to black. Seaweed grows along rocky shorelines around the world, but it’s most commonly eaten in Asian countries such as Japan, the Republic of Korea and China. It’s extremely versatile and can be used in many dishes, including sushi rolls, soups and stews, salads, supplements and smoothies. What’s more, seaweed is highly nutritious, so a little goes a long way. Seaweed has the unique ability to absorb concentrated amounts of iodine from the ocean (Photo: Mai Mai / Vietnamplus)

Spices include seasonings, salt, sugar, fish sauce, chives. Shrimp dumpling is an indispensable ingredient. The health benefits of shrimp include improved bone and brain health, weight management, and a lowered risk of cardiovascular disease. Shrimp has anti-inflammatory, and anti-aging properties that help to reduce the risk of various health ailments. Shrimp is one of the most commonly consumed types of shellfish. It is quite nutritious and provides high amounts of certain nutrients, such as iodine, that aren’t abundant in many other foods. On the other hand, some people claim that shrimp is unhealthy due to its high cholesterol content. Additionally, it is commonly believed that farm-raised shrimp may have some negative health effects compared to wild-caught shrimp. (Photo: Mai Mai / Vietnamplus)

In addition to above ingredients, a bowl of broth is a must to enhance the soup’s sweetness. Bone broth has become very popular recently, especially among health-conscious individuals. This is because it's believed to have many health benefits. Although there is no published research on bone broth itself, there's plenty of evidence that suggests drinking it may be very beneficial. This article takes a closer look at bone broth, how to make it and its potential benefits. Bone broth is made by simmering the bones and connective tissue of animals. This highly nutritious stock is commonly used in soups, sauces and gravies. It has also recently gained popularity as a health drink (Photo: Mai Mai / Vietnamplus)

 Boil the broth, add spices, bring the mixture into heat until the dumplings are cooked then add seaweed and chives for about 15 seconds, then turn off the heat. Bone broth has become very popular recently, especially among health-conscious individuals. This is because it's believed to have many health benefits. Although there is no published research on bone broth itself, there's plenty of evidence that suggests drinking it may be very beneficial. This article takes a closer look at bone broth, how to make it and its potential benefits. Bone broth is made by simmering the bones and connective tissue of animals. This highly nutritious stock is commonly used in soups, sauces and gravies (Photo: Mai Mai/Vietnamplus

Seaweed or sea vegetables are forms of algae that grow in the sea. They’re a food source for ocean life and range in color from red to green to brown to black. Seaweed grows along rocky shorelines around the world, but it’s most commonly eaten in Asian countries such as Japan, the Republic of Korea and China. It’s extremely versatile and can be used in many dishes, including sushi rolls, soups and stews, salads, supplements and smoothies. What’s more, seaweed is highly nutritious, so a little goes a long way. Seaweed has the unique ability to absorb concentrated amounts of iodine from the ocean and the health benefits of shrimp include improved bone and brain health, weight management, and a lowered risk of cardiovascular disease. (Photo: Mai Mai/ Vietnamplus)