Hanoi (VNA) – The Vietnamese culinary team has secured the championship trophy and the “best chef” award at the Battle of the Pastry & Bakery Chefs 2025, held from July 18 to 20 in Malaysia under the patronage of the World Association of Chefs’ Societies (Worldchefs).
According to the Vietnam Tourism Association (VITA), the Vietnamese delegation outperformed more than 400 contestants from various countries and territories, taking home a total of 16 gold, five silver, and 11 bronze medals.
Nguyen Thi Khanh, Vice President of the association, said the team included 15 contestants from various localities such as Ho Chi Minh City, Hanoi, Vinh Long, and Da Nang.
Among them, Duong Minh Tri stood out with an impressive performance, securing three individual gold medals and being awarded the “best chef” title.
Immediately after the event concluded, Chief Judge Kenny Kong of Singapore sent an official congratulatory letter to VITA. In his message, he highlighted the team’s relentless effort, outstanding creativity, and exceptional team spirit. He also praised their exquisite craftsmanship – from wedding cakes to sugar art pieces – under the professional leadership of head chef Kieu Oanh./.
Project launched to elevate Vietnam’s culinary heritage, inspire future chefs
A culinary project which delves into traditional cooking techniques across Hanoi and the northwestern mountainous region, has been launched by TUNG Group in collaboration with fermentation expert Jason Ignacio White and Vietnamese fermentation pioneer Daniel Hoai Tien.
