Vietnam's futsal team gear up for 2026 Asian qualifiers

The roster blends seasoned veterans with young talents, promising fierce competition for places.

Vietnam's national futsal team will gather in Ho Chi Minh City on August 18 before travelling to Kuwait for training from September 9 to 14. (Photo: VFF)
Vietnam's national futsal team will gather in Ho Chi Minh City on August 18 before travelling to Kuwait for training from September 9 to 14. (Photo: VFF)

Hanoi (VNA) – Head coach Diego Giustozzi has announced a 20-player squad for the Vietnamese national futsal team as they begin preparations for the 2026 AFC Futsal Asian Cup qualifiers, the Vietnam Football Federation (VFF) said on August 15.

The roster blends seasoned veterans with young talents, promising fierce competition for places. Two players have earned their first senior call-ups: goalkeeper Chau Thach Khanh Cuong of Thai Son Nam HCM City and Nguyen Quoc Giau of Ho Chi Minh City Youth FC.

Core members include experienced campaigners such as goalkeeper Pham Van Tu, and players Pham Duc Hoa, Nguyen Manh Dung and Chau Doan Phat.

Rising talents such as Tran Quang Nguyen, Trinh Cong Dai, Vu Ngoc Anh and Nguyen Da Hai – the Best Player of the 2025 National Futsal Cup – have also been retained.

A notable absentee is veteran goalkeeper Ho Van Y, who is recovering from anterior cruciate ligament surgery and will be sidelined for at least six months.

The team will gather in Ho Chi Minh City on August 18 before travelling to Kuwait for training from September 9 to 14, including two friendlies against Kuwait on September 11 and 13. They will then head to China for the qualifiers.

The 2026 qualifiers feature 31 teams in eight groups. The eight group winners and the seven best runners-up will join hosts Indonesia in the finals in January 2026. Vietnam are in Group E with Lebanon, China and Hong Kong (China), facing Hong Kong on September 20, China on September 22, and Lebanon on September 24./.

VNA

See more

Visitors enjoy Hanoi food at a booth at the festival (Photo: VNA)

Hanoi culinary culture festival underway, honouring capital’s unique tastes

With the message of “listening to the stories of culinary heritage so that dining becomes a cultural experience,” the three-day annual festival seeks to link heritage with creative activities, develop cultural products from cuisine, and enhance the appeal of culinary heritage as a driver of the capital’s cultural industries.

Attendees practice wrapping spring rolls (Photo: VNA)

Vietnamese spring roll class draws Europeans into culinary culture

Co-hosted by the Trade Office of the Vietnamese Embassy in Belgium and the school, the event sought to highlight the sophistication of Vietnamese food to students and faculty. Over 50 attendees of varying ages joined the special evening, turning a standard classroom into a lively hub for cultural exchange.

Delegates cut the ribbon to open the festival (Photo: VNA)

Con throwing festival highlights cross-border solidarity, culture

The ninth Vietnam–Laos–China “con” throwing festival is underway in the northern mountainous province of Dien Bien on December 19, aiming to preserve traditional culture while promoting cross-border solidarity and mutual understanding among the three countries.

Shooter Ha Minh Thanh of Vietnam (Photo: VNA)

“Golden rain” day closes Vietnam’s resilient journey at SEA Games 33

As of 21:00 on December 19, Vietnam had won 86 gold, 79 silver and 110 bronze medals, with athletes remaining in only sepak takraw and open-water swimming events. Thailand led with 232 golds, 153 silvers and 106 bronzes, while Indonesia came second with 91golds, 111 silvers, and 128 bronzes.

Head of the Vietnamese sports delegation Nguyen Hong Minh (centre) and two deputy heads of the delegation preside over the meeting with reporters covering the SEA Games in Bangkok. (Photo: VNA)

Vietnam fulfils key targets at 33rd SEA Games: delegation head

The three major goals are maintaining and enhancing Vietnam’s position among the region’s leading sporting nations; achieving breakthroughs in key sports, particularly Olympic disciplines; and projecting the image of a civilised, professional and disciplined delegation to the international community, Minh said.

Culinary offerings on display at the International Culinary Festival “Hue – Capital of Cuisine”. (Photo: VNA)

Hue spotlights its culinary soul at international food festival

The festival brings together more than 50 food stalls from provinces and cities nationwide, alongside a strong international presence. Visitors are immersed in a lively culinary space featuring live cooking demonstrations, presentations of regional specialities and international dishes, high-quality OCOP products, and food models designed with export potential in mind.