Hanoi (VNA) - The third edition of Food & Hospitality Hanoi Expo kicked off on March 18 at the International Centre for Exhibition (ICE), featuring more than 180 exhibitors from 24 countries and territories.
Spanning 6,000 sq.m, the event is expected to attract over 7,200 industry visitors.
With over 70% of exhibitors coming from international markets, the expo serves as a key platform for business networking and cultural exchange. Notable participants include the German Federal Ministry of Food and Agriculture (BMEL), the Italian Trade Agency (ICE), the Japan Fisheries Association (JFA), and the California Agricultural Export Council (CAEC). Major brands such as Andros Vietnam, Dalat Milk (TH True Milk), and Cobi Group are also present.
Courtney Beale, Deputy Chief of Mission at the US Embassy in Vietnam, emphasised the vital role of agricultural trade in the growing Vietnam-US economic relationship.
She noted that the US pavilion provides a platform for suppliers and buyers to connect, fostering market access for American agricultural products.
The expo features a diverse range of food and beverage products, including bakery items, coffee, tea, wine, and premium spirits. It also showcases hospitality services, food processing technologies, and packaging solutions.
In addition to exhibition, the event hosts industry competitions such as the Hanoi Talent Chef Contest, the Vietnam Barista Competition, and the Vietnam Aromaster Championship. A highlight of the expo is the Asia’s Excellent Taste Awards 2025, Vietnam’s first internationally recognised culinary award.
Running until March 20, the expo also includes conferences co-organised by Informa Markets and leading hospitality associations, providing insights into the latest industry trends./.
