Hanoi (VNA) – Vietnam is stepping up measures to maintain dragon fruit exports to the European Union (EU) amid increasingly stringent food safety and pesticide residue regulations imposed by the bloc.
According to the Ministry of Agriculture and Environment, Vietnamese dragon fruit, a major foreign currency earner, remains subject to enhanced control under Annex II of Regulation (EU) 2019/1793, with an inspection frequency of 30%.
The pressure on exporters is expected to increase further after the EU announced on January 29, 2026, a shift in setting maximum residue limits (MRLs) from a “risk-based” to a “hazard-based” approach. Under the new method, high-risk substances potentially linked to cancer or endocrine disruption will face a default MRL of just 0.01mg/kg. This may directly affect agricultural production processes in exporting countries, including Vietnam.
Deputy Minister of Agriculture and Environment Dang Ngoc Diep said the ministry has directed specialised agencies and localities to assess the impact of the new regulations and review issues to serve dialogue with EU authorities. It has also organised technical training programmes to update businesses and producers on new requirements to ensure compliance throughout the production and export chain.
Vietnamese authorities said food safety warnings from the EU declined sharply from 64 cases in 2024 to 17 in 2025 thanks to strengthened inspections, traceability measures and corrective actions.
Notably, an inspection by the EU Directorate-General for Health and Food Safety (DG-SANTE) in June 2025 gave positive assessments of Vietnamese chilli, dragon fruit and durian exports, creating a basis for future negotiations to reduce inspection frequency.
Huynh Tan Dat, Director of the Department of Plant Production and Protection, said Vietnam is promoting sustainable farming models, reducing dependence on chemicals, and increasing the use of biological plant protection measures to improve compliance with EU standards. Inspections and stringent settlement of violations will also be stepped up to boost production transparency and meet international requirements.
Deputy Minister Diep said stricter EU requirements present both a challenge and an opportunity for Vietnam’s agricultural sector to improve product quality, transparency and sustainability, thereby strengthening the position of Vietnamese farm produce in international markets./.
VNA
